Year 8 Crepe Making

Start: Feb 25, 8.55am
End: Feb 25, 11.54am

Year 8
Excursions & Incursions

To allow students to learn about the history and ingredients of crepes, and their role in French cuisine. This will support the curriculum topics of French cuisine and grocery shopping. Instruction will be given in French.

Location

St. Clare’s College Quad